Hidden In France

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« A trip to Paris, and amazement | Main | Launching my French Cookbook (part deux) »

April 05, 2012

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Comments

nadia

so proud of you! looks so delicous you teach us to go for it!

Kit Golson

Looks even more delicious than it sounded in your novel!! yum :)

xoxo

Kit

Chez Loulou

As a huge fan of Hidden in Paris, I can't wait to see and try Annie's recipes! :)

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